A company that aims to achieve success requires good management and good management depends on good staff and most importantly the application of good rules and their making. They are necessary for the efficient functioning of an organization. Such rules help in the solution of most everyday problems without wasting time of important personnel of the company. There are manifold advantages of god rules. They let the workers know their field of play, their everyday goals and how to approach their tasks. Most amazing advantage is that t promises smooth running of the organization. Body of rules made by the company acts as a solid constitution. It is a glue, binding the employees and the employers. But it should always be kept in mind that rules are made for people and not people for rules. If the circumstances of a particular time require a little bend in the rules, do let them bend officially. It is a pain to apply rules which are unsuitable and does not fit for the hour of need. Such rules are pointless. If a company applies such mindless rules, the outcome would be nothing great. People working in a bad rules zone develop uncivilized habits. They work heartlessly most of the times and often have the goal to just obey the rules. They work minimum possible to just cross the lines of rules. This shows the darkest possible situation of an organization. While making rules, another very important factor that should be kept in mind is that rules should be employee-friendly and could be easily followed. Some rules are so hard and stubborn that although everybody respects them superficially, but nobody actually follows them. Often management is aware of the situation but nothing is done. The danger of this situation is that a sense of acceptance for not following the rules is created. And it is fed into the minds of the people subconsciously. Hence we come to the conclusion that although it is of utter importance to set rules, to maintain them but rules which are of no use are a waste of time and energy and result in a damaged organization. Once working in a very efficient company, I observed a very good example of good rules. A responsible employee, started coming to office late. It was observed by all the office members. After some days, the boss summoned him into his office and asked the reason for late arrival. The employee gave a good reason, and told the boss that the situation would continue to remain so for another week. The wise boss made an announcement that this person can come office officially late for a week. Hence the office rules were saved from damage.

Ice creams are the most treasured dessert around the world. They are made by ice, cream, milk and sugar as the name signifies. It contains good quantity of air and small ice crystals. They are flavored using a variety of ingredients like different fruits and nuts and other natural and artificial flavors. Ice cream has a long history. It was the favorite of many emperors who particularly liked in temperate or hot zones. Persians used to chill grape juice on ice around 400 BC. Chinese used frozen milk and ice around 400 BC. Nero of Rome ordered slaves to bring ice from mountains to prepare sweets for him. Arabs introduced the addition of milk and yogurt in ice desserts. They put dried fruits and nuts to flavor the dessert. It became very popular and was spread in the whole Arab and Muslim world. Even today, had made ice-cream is sold in market of Damascus. Ice cream was a dessert for royals and wealthy as it was hard to make it and save it from melting. But it became famous in the second half of 2oth century. The credit goes to extensive and cheap refrigeration. Hundreds of types and flavors of ice cream were invented. Many stores and cafes started offering it. Ice cream was an instant hit. Now it is eaten all over the world. The leaders in ice cream consumption are American, Australians and New Zealanders, all eating more than 20 liters of ice cream per person per year. The people of New Zealand invented the flavor hokey pokey. In china, besides the conventional flavors, new flavors have been introduced like red beans and black sesame according to the native taste. In Italy, ice cream known as gelato is still a handmade dessert. It is made by milk, sugar, eggs and natural flavors. Mass produced ice cream is sold all over, but the traditional desserts are always way ahead of them. They are still loved by all. There is a great difference of taste between hand made fresh and production ice cream. In Argentina ice cream pops are very famous which are quite similar to the gelato of Italy. Ice cream cones are also very popular all around the world. They are sold by vendors in streets and beaches. They are very economical and have a variety of flavors. It is a good treat while heading to the subway. In India and Pakistan, frozen ice cream called Kulfi is everyone’s favorite. It is condensed sweet frozen milk. Iranians and Afghanis enjoy a traditional dessert called Faluda, it is a mix of vermicelli , milk and sugar. No matter what country you live in, ice cream is tempting to all!